category menu

ways to use day old baguette

10 Useful Ways To Use Your Day Old Bread or Baguette


Italian bread


10 Useful Ways To Use Your Day Old Bread or Baguette


This article is dedicated to Brian, a blog follower and friend, a great dad and cook. Brian was raised one of seven children by a very resourceful mom who was creative with her cooking and leftovers, and knew how to stretch a dollar. Brian this article is  for you. You asked me for ideas on using leftovers, here is one on useful ways to use leftover bread and baguette. 


Waste not, want not. 


So the saying goes. I do feel guilty because sometimes I (we) waste food at our house. This is almost unforgivable, especially with so many people struggling with hunger and lack of food to eat.  One food I waste too often is a baguette, the base of a French diet! Sometimes we forget to wrap up the bread and it goes stale. Quelle dommage! Luckily there are some really useful ways to use day-old stale bread. But before I go further, do you know what types of baguette are most commonly available in France?


Baguette in France


ways to use day old baguette


In France most of the population eats the typical hard on the outside and soft-like air on the inside baguette or a type of baguette, called a pain de compagne, pain aux céréales, flute ou ficelle. There is also the pain de mie which resembles the typical square-shaped (American type) soft bread that comes in the plastic packs. You must wrap up baguettes or they dry up and are hard after one day. Regular square bread has preservatives, it stays soft for (almost) too long!


ways to use day old baguette

French Bread Made In the Old-Fashioned Way


10 Useful Ways to Use Leftover Day Old Bread or Baguette


#1 Breadcrumbs




Changing your day-old baguette into breadcrumbs or chapelure as it is called in French is the number one most useful way to use leftover bread. Why? It is easy to make breadcrumbs, easy to stick breadcrumbs in the freezer in a ziplock bag, and easy to slip some out and sprinkle on your favorite casseroles and breadcrumb recipes.


Take your day-old bread and process in a food processor until fine breadcrumbs. Using a new ziplock bag or jar, place breadcrumbs into container and into the freezer. Then use when needed.


#2 Croutons




One of my favorite ways to use up day-old bread is to make croutons. Cut up the stale bread into squares and toast them on the stove in olive oil, small dash of salt and garlic. You can use them immediately or save them in a covered container for a day or two.


#3 Soup Topping


ways to use day old baguette


Add a topping of grated cheese onto a thick piece of day-old bread, toast and slip the cheese covered bread on top of your favorite bowl of soup. This is perfect for French onion soup or any type of bland soup. Doing this moves your soup to a full meal, just add a side salad!


#4 In Soup and Salads


ways to use day old baguette


At my house I do the evening meal late and light. We often have soup or salad and just a small something with that, such as an omelet or easy tomato pasta dish. To give the salad or soup more calories and substance, I put pieces of day-old bread into the salad or cut up the bread and the kids plop the pieces into their soup. They love it!


#5 Crostini or Bruschetta


ways to use day old baguette


Crostini or bruschetta are Italian little toasts that are topped and served with the aperitivo. Crostino, meaning little toast in Italian or crostini, plurel (more than one) are toasted stale bread and topped with cheese, vegetables, tomatoes, etc. The choice of topping can be exotic and creative. Brushetta are small toasts topped with olive oil, tomatoes, garlic and sea salt.
Here are some creative ways to make crostini and brushetta:


Crostini -12 Easy Ideas for Appetizers


Bruschetta From Simply Recipes


#6 French Bread Strata




Similar to how you make bread pudding, stratas are savory casseroles that you layer bread and fillings and bake for a one-dish meal. Here are some inspirations for strata from some of my favorite websites:


Food and Wine: Zucchini Tomato Strata


Chow Bella: French Breakfast Strata


#7 Tomato and Bread Soup

ways to use day old baguette


This soup is a Tuscany old style dish that evokes a feeling of comfort and real food style. In Italy, like France, the Italian pane or bread, is one of the basic foods in the eating culture. Using stale baguette, Italian bread or your bread you can make this soup one of your basic meals to eat year-round. I have made Tomato and Bread Soup a few times, I am surprised on how good it tastes, because it is so simple and easy to make. Here are three recipes from three of my favorite chefs:


Tomato and Bread Soup or Pappa al Pomodoro: Jamie Oliver, Ina Garten, Mario Batelli


#8 Pain Perdu or French Toast


ways to use day old baguette


Pain Perdu or French Toast is literally translated from French to English as “Lost Bread.” Making French Toast is probably one of the best ways I like to use up day-old bread. My kids love it and they are expert Pain Perdu makers. French toast can be so easy to make (make a batter of 1/2 cup milk, 1 tsp. vanilla extract, 1 beaten egg. Dip slices of stale bread in batter, let soak a minute or two and cook on stove in a buttered hot pan) OR see one of these more gourmet recipes here:


Simply Recipes


Ina Garten Pain Perdu


#9 Bread Pudding


ways to use day old baguette


In this tasty dessert, the main ingredient is day-old country bread or baguette. When this dish is made right, you cannot just stop and eat one small piece, it is just way too good. Here are two recipes for bread pudding:


From Williams-Sonoma and All Recipes


#10 Breadsticks


Cut up your baguette longways, sprinkle with olive oil, sea salt and Italian herbs. These are the perfect match to our favorite pasta dish.


Have I missed your favorite way to use up bread? Tell me your story!


Or just reached the end and want to read more? Please subscribe to BrightonYourHealth’s monthly newsletter and article updates to get the latest European health news, French recipes and Italian cuisine straight into your email inbox. By joining, you will have access to subscriber only information and support. After subscribing, you will receive your 13-page copy of “How to Eat Like The French Without A Food Snob Attitude.” And you will get a jump-start on your health!


subscribe to our newsletter


Thank you for your support and grateful to you for sharing this article with those who are interested.




Share ThisPin on Pinterest23Tweet about this on TwitterShare on LinkedIn0Share on Facebook29Share on Tumblr0Share on Reddit0Email this to someoneShare on Google+0

, , , , ,

5 Responses to 10 Useful Ways To Use Your Day Old Bread or Baguette

  1. Christine August 24, 2017 at 11:29 #

    Nice article — I just wanted to say that you should never feed bread to birds. Despite its wide-spread popularity, its actually not good for them. It swells up in their stomachs and prevents them from finding nutritious foods. The bread itself cannot be digested, and provides no nutrition for the bird. Instead, feed them seeds, apple slices, or other types of food that are good for them. I used to always feed them breadcrumbs, as my grandmother did before me, until I learned this. Kind Regards,

    • mbrighton August 26, 2017 at 14:07 #

      Dear Christine, This is an excellent point. Thank you. I will update the article to reflect your advice. Warmly, Mary

  2. Jamie December 4, 2016 at 03:51 #

    One of my fave ways to use stale bread, is on the top of potato au gratin or scalloped potatoes. I usually cook the potatoes on a bed of sliced leeks, then 20mins before finished add the layer of breadcrumbs dotted with butter or parma. But hey, there are so many ways … Cheers Jamie

  3. Cassandra December 24, 2015 at 16:23 #

    Thanks for linking my recipe! I’m so pleased that you enjoy the strata!

  4. ~The Lady in Red ~ January 17, 2014 at 19:46 #

    I love your ideas!

Leave a Reply

CommentLuv badge

Subscribe without commenting

free tracking