About The Author

In June 2014, Mary Brighton won a partial scholarship to attend the prestigious gastronomic Hautes Etudes du Goût (HEG) program. She completed the program in May 2015 and received her diploma with honors in October 2015. Her thesis was entitled “Teenage Food Preferences: The Role of Taste, Odor and Emotion.”

Along with her passion for cooking to bring out taste and international food culture, Mary is also a registered dietitian in France, the United States and the United Kingdom. Her specialty is pediatric nutrition and she has a Master’s degree in Human Nutrition and Exercise and Sports Science from Colorado State University and Bachelor’s of Arts from Rutgers University.

She is bilingual in French /English.


 This blog was started because of and is particularly dedicated to my dad (Jim Brighton 1943-2012) who had a brain stem stroke in February 2009.  

 Follow me on your favorite social media sites. Here are links to LinkedIn, Twitter, Facebook and Google Plus.

View Mary Brighton's profile on LinkedIn Follow mbrighton66 on Twitter +Mary Brighton


 Warmly, Mary   


3 Responses to “About The Author”

  1. What a good idea ! we look forward to more very soon.

  2. Colin Brazendale January 4, 2010 at 21:48 Reply

    Really impressed Mary – well done.
    Sad to read of the seriousness with your Dad – please pass on our very best wishes.
    Looking forward to speaking with you asap and as stated in my separate e mail…we MUST meet up soon. 2010 is it!!

    Love to all the family
    best wishes and luck for 2010

  3. Mary, that is FAN TAS TIC ! ! !
    it’s great because reading you we can feel your enthusiasm and your honesty;
    i’m gonna spread the word that an amazing girl has opened a hugely important website that can help with personal health and so mental wellbeing ! ! !
    I do that next week miss;

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