A grazie mille to my Italian amici who have passed on their 5 tips to cook the best tasting pasta. Simple cooking that yields a delicious bowl of flavor.
All about food and confessions from a self-professed foodie.
The elegant way of service under a bell or cloche is based on superstition, but the aroma under the cloche may keep this table habit living on.
Studies link processed meat consumption with cancer. But not all meats are created equal: DPO Prosciutto isn’t really a processed meat, it’s an aged meat.
The challenge was on: why does a French yogurt compared to American yogurt taste so different? This is one of my summer stories comparing France to America.
My daughter noticed Americans like to eat in their cars. These are ‘food stories’ showing differences between french and american food culture and habits.
This is the fifth little story in the series on differences between French and American food culture: samples for lunch at Costco’s food warehouse.